Easy Eats : Cuisine Type : American : Spring Thyme Salmon

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Easy Eats > Cuisine Type : American > Spring Thyme Salmon

Spring Thyme Salmon


Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

Ingredients

1/3 cup tangerine or orange juice
1 tablespoon olive oil
1 teaspoon McCormick Thyme Leaves
1 teaspoon McCormick Mustard, Ground
1/2 teaspoon McCormick Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick Black Pepper, Ground
2 salmon fillets

Directions

	Step 1: Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

	Step 2: Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.

	Step 3: Broil 10 minutes or until fish flakes easily with fork.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 202; Sodium: 205mg; Total Fat: 10g; Carbohydrate: 3g; Cholesterol: 62mg; Protein: 25g; Fiber: 0g

Courtesy of McCormick

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Key Ingredients


	Kemps Orange Juice $4.99 Savings : $1.00


	Cape Covelle Seafood Market Salmon Fillets $10.29

On Hand Ingredients


	Bertolli Olive Oil $15.29


	McCormick Thyme Leaves $6.39


	McCormick Garlic Powder $5.99


	Morton Iodized Salt $2.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

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